Introduction to the food processing industries, principles of the food processing equipment for processing and preservation of food materials by blanching, pasteurization, sterilization, canning, evaporation, dehydration, chilling, freezing, separation, extrusion, microwave and other emerging technologies.
- Giáo viên biên soạn: รศ. ดร.พรรณลดา ติตตะบุตร
- Giáo viên biên soạn: อ. ดร.ไตรภพ พาหอม
- Giáo viên biên soạn: อ. ดร.สุกัญญา เอี่ยมลออ