IAT32332661 Postharvest Physiology and Changes of Fresh Produce 3(3-0-6)
Prerequisite : Consent of the School
Physiological processes and postharvest changes of fresh produce relating to maturity of perishable crops, effects of postharvest handling on physiological processes and changes of fresh product, application of biotechnology in postharvest fields and case study of perishable produces.
Course Learning Outcomes (CLOs)
Having successfully completed the course, student must be able to:
- Learners can explain the changes in postharvest physiology of the produce.
- Learners can describe the effect of postharvest technology on changes in the postharvest physiology of products.
- コース作成者: เอี่ยมลออ อ. ดร.สุกัญญา