Selected topics in food technology given by faculty members or invited experts, emphasizing on highly advanced knowledge and/or recent discovery in the field of food technology
- 课程创建者: อุ่นศิวิไลย์ผศ. ดร.รัชฎาพร
Selected topics in food technology given by faculty members or invited experts, emphasizing on highly advanced knowledge and/or recent discovery in the field of food technology